Sausage and cabbage with wild rice
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Tongs
- Serving platter
- Serving bowl
- Kitchen timer
- Ladle
Ingredients
- clarified butter
- 2 dl single cream for sauces
- 1 red-skinned apples
- 2 shallots
- 600 g savoy cabbage
- 250 g mushrooms
- 4 pork bratwurst
- 200 g wild rice mix
- 3 ½ dl meat bouillon
- 1 tsp salt
- salt
- pepper
- salted water
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