Wild Rice, Sausage and Sage Stuffing
Recipes Wild Rice, Sausage and Sage Stuffing What do you get when you pair the rich, woodsy flavour of mushrooms with the nutty bite of wild rice?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at johnsonville.ca.
Cooking tools:
- Skillet
- Wooden spoon
- Paper towel
- Baking sheet
- Pot
- Baking dish
- Stove
- Oven
Ingredients
- 1 pkg (500 g/17.64 oz) Johnsonville Original Recipe Bratwurst Sausages (casings removed)
- 2 tbsp unsalted butter
- 1 large yellow onion
- 1 1/3 cups small mushrooms, sliced
- 2/3 cup wild rice
- 4 cups low-sodium chicken broth
- 2 tbsp chopped fresh sage
- 2 bay leaves
- 2/3 cup basmati rice
- 1/4 cup chopped fresh parsley
- salt
- pepper
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