Pork and Cabbage with Wild Rice and Spiced Apple Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Oven
- Stove
- Baking sheet
- Nonstick skillet
- Saucepan
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Tongs
- Spoon
- Plate
- Glass
Ingredients
- 1 cup wild rice blend
- 1/2 head red cabbage, cored and cut into 1-inch pieces (about 5 cups)
- 2 cloves garlic, thinly sliced
- 1 tablespoon plus 1 1/2 teaspoons olive oil
- 1 tablespoon plus 1 teaspoon apple cider vinegar
- Salt
- freshly ground black pepper
- 1 1/4 pounds pork tenderloin, trimmed
- 1 teaspoon apple pie spice
- 4 teaspoons country Dijon mustard
- 3 tablespoons chopped fresh parsley
- 2 red apples, cored and cut into slices
- 1/2 cup reduced-fat sour cream
- Four 6-ounce glasses reduced-fat milk, for serving
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