Singada

Ingredients

• 3 Large potatoes, boiled and cubed
• 1/2 cup Green peas
• 2 large onions chopped
• 1 tablespoon Crushed ginger & garlic
• 2 -3 green chillies- chopped
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1/4 cup Roasted peanuts
• turmeric powder- a pinch
• 1 teaspoon Roasted cumin seeds & red chilii powder (Jeera lanka gunda)
• 1/2 teaspoon Fennel seeds powder/ Saunf
• 1 teaspoon curry powder
• 1 tablespoon Dried kasturi methi powder
• salt as per the taste
• 1 1/2 cups All purpose flour / Maida
• 3 1/2 tablespoons Oil/ butter
• 1 teaspoon Nigella seeds/ kala jeera
• Salt as required
• Oil for frying