Singada Recipe - Cook Your Yummy Cuisine
Singada, often beloved as a street food delicacy, is a crispy, spiced snack made from water chestnut flour. Originating from India, this delightful treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Water Chestnut Flour 2 cups
- Boiled Potatoes 2 medium
- Green Chilies 2, finely chopped
- Cumin Seeds 1 tsp
- Black Pepper Powder 1/2 tsp
- Salt to taste
- Ghee or Oil for frying
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