Turkish Egg Flatbread | BeefEater BBQ Recipe
Try this Turkish Egg Flatbread recipe on your BeefEater BBQ. Easy outdoor cooking instructions with ingredients list and step-by-step method.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beefeaterbbqeurope.co.uk.
Ingredients
- 140g wholemeal flour
- 140g plain flour
- 1 tsp Maldon salt
- 2 tbsp olive oil
- 180ml hot water
- x4 eggs (Burford brown eggs in the video)
- 20g butter
- 2 tbsp harissa
- 2 tbsp Greek yoghurt
- x1 red chilli - thinly sliced
- x4 wild garlic leaves
- Freshly ground black pepper
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