Last-Minute Pasta Salad - Simply Veg

Ingredients

• 200g pasta of choice (wholegrain if possible, gluten free if needed)
• 2 peppers, finely chopped or sliced
• 2 tbsp pesto
• ½ cucumber, diced
• 2 handfuls pitted olives
• 4 spring onions, finely sliced, optional
• 50g Cheddar cheese (or your favourite cheese), cut into small cubes, optional
• Salt & pepper, to taste
• Drizzle of oil (olive is best, but use what you have)