Delicious Mixing Pasta Salad with Fresh Veggies: My Easy

Ingredients

• 8 oz (225 g) pasta (e.g., rotini or penne)
• 1 cup (150 g) cherry tomatoes, halved
• 1 cup (150 g) cucumber, diced
• 1 cup (150 g) bell pepper (red or yellow), diced
• 1 cup (150 g) carrots, grated
• ½ cup (75 g) red onion, finely chopped
• ¼ cup (15 g) fresh parsley, chopped
• ¼ cup (25 g) feta cheese, crumbled (optional)
• ¼ cup (60 ml) olive oil
• 2 tbsp (30 ml) apple cider vinegar
• 1 tbsp (15 g) Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste
• Zest of 1 lemon
• Juice of 1 lemon