Marinated Tomatoes | RICARDO

Ingredients

• 24 cherry tomatoes, blanched, or 4 tomatoes, sliced (see note)
• 1/2 cup (125 ml) water
• 1/2 cup (125 ml) white wine vinegar
• 1 tsp sugar
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 thyme sprig
• 1 bay leaf