Hasselback Roast Potatoes Recipe with Cheese | olivemagazine

Hasselback Roast Potatoes Recipe with Cheese | olivemagazine

www.olivemagazine.com

Try our triple-tested hasselback potatoes recipe. Taleggio is the ultimate Italian oozy, melting cheese – serve as an indulgent side for your next roast

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Ingredients

  • 1.5kg Charlotte potatoes
  • a few sprigs thyme plus extra to serve
  • 3 skin-on cloves garlic bashed
  • 3 tbsp olive oil
  • 200g taleggio rind discarded, and sliced
  • a drizzle runny honey

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