Breakfast salad recipe | Sainsbury`s Magazine

Ingredients

• 6 smoked back bacon rashers
• 1 tbsp unsalted butter
• 100g sourdough bread, crusts removed, torn into bite-size chunks
• 3 medium eggs (at room temperature)
• 1 Romaine heart, torn into chunky pieces
• 3 large ripe tomatoes, cut into chunks
• 2 tbsp chopped herbs (such as parsley, dill, and chives)
• 3 tbsp mayonnaise
• 1 tsp Dijon mustard
• ¼ tsp caster sugar
• 1 tbsp white wine vinegar
• 2 tbsp chopped herbs