Grit Cakes with Duck Fat Shrimp Toppers – Miss BeHavin's Haven

Ingredients

• 1 cup Old Fashioned Grits
• 3 cups fresh chicken stock
• 1 cup heavy cream
• 1 cup good water
• 1 stick unsalted butter, divided
• 1 tbsp Bayou Sam's Counter Seasoning
• 1 tsp Bayou Sam's Creole Seasoning
• 1 cup sharp cheddar cheese, shredded
• 1 cup Monterey Jack Cheese, shredded
• 2 oz cream cheese
• 2 cups all-purpose flour
• 4 XL eggs
• 2 ½ cups Panko Bread Crumbs, plain
• 1 tsp black pepper
• 1 tsp onion powder
• 1 ½ cups peanut oil for frying
• ¼ cup duck fat, divided
• 1 lb large or extra large raw shrimp, peeled and deveined
• 4 oz Pancetta, diced small
• 2 small shallots, minced
• 1 celery rib, minced
• 1 scallion, sliced thin
• ½ red bell pepper, diced small
• 1 tbsp parsley leaves, chopped
• 1 jar caperberries, garnish