Buttermilk Blue Cheese Grits – Miss BeHavin's Haven
Grits, side dish, Bayou Sam's Cajun Grill
Ingredients
- 3 ½ cups good water, boiling
- 2 tsp kosher salt
- ½ cup heavy cream
- 1 cup Five Minute Grits
- ½ cup unsalted butter
- 2 tbsp Hidden Valley Ranch Season, Dip and Dressing, to taste
- ½ cup H-E-B Buttermilk Blue Cheese, grated fine, semi-packed
- 1 tsp Bayou Sam's Triple Blast
- 2 tsp dried parsley
More Like This
Bar Nothing Ranch Cheese Grits – Miss BeHavin's Haven
missbehavinshaven.com
Grit Cakes with Duck Fat Shrimp Toppers – Miss BeHavin's Haven
missbehavinshaven.com
Oyster Bisque – Miss BeHavin's Haven
missbehavinshaven.com
Grilled Bayou Chicken with Creamy Grits & Greens
fireandsmokesociety.com
Boudin Stuffed Cornish Hens – Miss BeHavin's Haven
missbehavinshaven.com
Cheesy Grits (with or without ham) | Blue Jean Chef - Meredith Laurence
bluejeanchef.com
Creamy Grits With Roasted Butternut Squash And Blue Cheese
thedailymeal.com
Sara Foster's Creamy Grits with Roasted Butternut Squash and Blue Cheese - VeryVera
veryvera.com