Recipe: <!-- -->Cajun Spiced Shrimp and Grits Cakes<!-- --> | Whole Foods Market

Recipe: <!-- -->Cajun Spiced Shrimp and Grits Cakes<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

A Southern favorite. Creamy, cheesy grits made into cakes serve as a base for spicy shrimp in a light tomato sauce. Serve with a green salad for brunch or a simple summer supper.

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Ingredients

  • 1 cup stone ground grits
  • 3 cups shredded sharp cheddar cheese
  • 2 tablespoons butter, divided
  • 2 tablespoons extra-virgin olive oil
  • 1 pound shrimp, peeled and deveined
  • 1 teaspoon cajun seasoning
  • 1 cup diced tomatoes

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