Recipe: <!-- -->Cajun Spiced Shrimp and Grits Cakes<!-- --> | Whole Foods Market
A Southern favorite. Creamy, cheesy grits made into cakes serve as a base for spicy shrimp in a light tomato sauce. Serve with a green salad for brunch or a simple summer supper.
Ingredients
- 1 cup stone ground grits
- 3 cups shredded sharp cheddar cheese
- 2 tablespoons butter, divided
- 2 tablespoons extra-virgin olive oil
- 1 pound shrimp, peeled and deveined
- 1 teaspoon cajun seasoning
- 1 cup diced tomatoes
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