Beef Massaman Curry Recipe | olivemagazine
This slow cooked Thai curry is wonderfully rich and mild enough for the whole family to enjoy. Serve our beef massaman with rice to soak up the juices
Ingredients
- 600g stewing beef
- 400ml coconut cream
- 4 tbsp massaman curry paste
- 450g waxy potatoes
- sliced half an onion
- 4 lime leaves
- 1 cinnamon stick
- 1 tbsp tamarind paste
- 1 tbsp palm sugar
- 1 tbsp fish sauce
- 75g roasted peanuts chopped
- 1 red chilli sliced
- jasmine rice
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