Beef Massaman Curry Recipe | olivemagazine

Beef Massaman Curry Recipe | olivemagazine

www.olivemagazine.com

This slow cooked Thai curry is wonderfully rich and mild enough for the whole family to enjoy. Serve our beef massaman with rice to soak up the juices

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Ingredients

  • 600g stewing beef
  • 400ml coconut cream
  • 4 tbsp massaman curry paste
  • 450g waxy potatoes
  • sliced half an onion
  • 4 lime leaves
  • 1 cinnamon stick
  • 1 tbsp tamarind paste
  • 1 tbsp palm sugar
  • 1 tbsp fish sauce
  • 75g roasted peanuts chopped
  • 1 red chilli sliced
  • jasmine rice

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