Beef massaman curry | Recipe | V-ZUG Hong Kong
Discover our Beef massaman curry recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 800 g sirloin steak
- 2 tbsp massaman curry paste
- 2 cinnamon sticks
- 10 cardamom
- 5 cloves
- 500 ml coconut milk
- 250 ml bouillon
- 3 tbsp fish sauce
- 3 tbsp tamarind purée
- 3 tbsp palm sugar
- 3 potatoes
- 2 cm ginger
- 55 g peanuts
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