Tahini Cookies — Xavier Lambein's website
Ingredients - 125g margarine, room temperature, cut into chunks - 100g tahini - 1 tsp vanilla extract - 112g cassonade (soft brown sugar) - 90g sugar - 50ml
Ingredients
- 125g margarine, room temperature, cut into chunks
- 100g tahini
- 1 tsp vanilla extract
- 112g cassonade (soft brown sugar)
- 90g sugar
- 50ml aquafaba
- 210g flour
- 3/4 tsp sodium bicarbonate
- 1/2 tsp salt
- 150g chocolate chips
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