Tahini Chocolate Chip Cookies Recipe

Ingredients

• 1 stick (113g) salted butter at room temperature
• 1/2 cup (100g) brown sugar
• 1/2 cup (100g) granulated sugar
• 2/3 cup (150g) tahini, stirred well
• 1 egg
• 1 1/2 teaspoons vanilla extract
• 1 1/4 cups (150g) flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 9 ounces (250g) bitter or semisweet chocolate chips or chunks
• Flaky salt, for sprinkling (optional)