Vegan Babka - Vegan and Oil-free Recipes - ZardyPlants

Ingredients

• ~4 cups (600g) all purpose flour
• ¾ cup lukewarm coconut milk + 2-4 tbsp (divided) (this enriches the dough)
• 4 tbsp organic cane sugar, divided
• 2 ¼ tsp (or 1 packed) active dry yeast
• 1 ¼ tsp sea salt
• 2 tbsp Bob’s Red Mill Egg Replacer + 4 tbsp water (see note 1)
• 1 ½ tsp vanilla extract
• 2 cups pecans blitzed in the food processor (or very finely chopped)
• ½ cup tahini (or other nut/seed butter--peanut butter would be great)
• ¼ cup cocoa powder
• ¼ cup maple syrup or agave