Vegan Pumpkin Babka Recipe | Foodaciously
Our vegan pumpkin babka is as healthy as delicious, made with a low-fat, dairy-free dough and a maple pumpkin filling — only 160 calories per slice!
Keywords
- pumpkin babka
- vegan pumpkin babka
- vegan pumpkin filling
- easy babka recipe
- dairy-free babka
- healthy babka
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Ingredients
- 380 g of Pumpkin (peeled and deseeded)
- 220 g of All-Purpose Flour
- 7 g of Instant Dry Yeast
- 165 mL of Almond Milk
- 100 g of Wholemeal Flour
- 70 mL of Canola Oil
- 40 mL of Maple Syrup
- 1/2 tsp of Ground Cinnamon
- 20 g of Starch (Corn, Potato, or Arrowroot)
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