Apple and raspberry brule recipe | Schwartz

Apple and raspberry brule recipe | Schwartz

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Schwartz recipe for Apple & Raspberry Brulée, ingredients and recipe ideas for Fruit and French cooking. Visit Schwartz for more recipe ideas.

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Ingredients

  • 2/3 tbsp caster sugar
  • ¾ tsp Cinnamon Ground
  • 225 g (8 oz) raspberries
  • 300 ml (½ pint) whipping cream
  • 300 ml (½ pint) full fat fromage frais
  • 4 tbsp demerara sugar
  • 675 g (1½ lbs) cooking apples, peeled, cored and sliced

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