Apple and raspberry brule recipe | Schwartz
Schwartz recipe for Apple & Raspberry Brulée, ingredients and recipe ideas for Fruit and French cooking. Visit Schwartz for more recipe ideas.
Ingredients
- 2/3 tbsp caster sugar
- ¾ tsp Cinnamon Ground
- 225 g (8 oz) raspberries
- 300 ml (½ pint) whipping cream
- 300 ml (½ pint) full fat fromage frais
- 4 tbsp demerara sugar
- 675 g (1½ lbs) cooking apples, peeled, cored and sliced
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