Apple and blackberry pie recipe | Schwartz
Schwartz recipe for Apple & Blackberry Pie, ingredients and recipe ideas for Fruit and British cooking. Visit Schwartz for more recipe ideas.
Ingredients
- 350 g (12 oz) plain flour, sifted
- ½ tsp Cinnamon Ground
- Sea Salt pinch
- 75 g (3 oz) chilled butter, diced
- 75 g (3 oz) white vegetable fat or lard
- 75 ml (3 fl oz) chilled water
- 900 g (2 lbs) cooking apples
- 50 g (2 oz) demerara sugar
- 1 tsp Mixed Spice
- 350 g (12 oz) blackberries
- 1 egg, beaten
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