Roasted Garlic Cheddar Cheese Merlot Dip - Manatawny Creek Winery
Roasted Garlic Cheddar Cheese Merlot Dip
Ingredients
- 8 oz. shredded cheddar
- 8 oz. cream cheese
- 8 Tbs. butter
- ½ cup Merlot wine
- 1tsp. dry mustard
- 1 tsp. Worcestershire sauce
- ½ cup chopped parsley
- 16 roasted garlic cloves
- 1 tsp. fresh chopped rosemary (or to taste)
- salt and pepper
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