Cheesy Dips: Ultimate Three-Cheese Roasted - Baker Recipes

Ingredients

• 1 whole head of Garlic
• 1 teaspoon Olive Oil
• Pinch of Sea Salt
• 1 tablespoon Warm Water
• 8 oz Full-Fat Cream Cheese, softened to room temperature
• 1/2 cup Sour Cream (full fat preferred)
• 1/2 cup Mayonnaise (good quality)
• 1 cup Finely Grated Parmesan Cheese
• 1/2 cup Sharp Cheddar Cheese, shredded
• 1 cup Low-Moisture Mozzarella Cheese, shredded (divided)
• 1 (14 oz) can Artichoke Hearts, drained very well and roughly chopped
• 1/4 teaspoon Ground Black Pepper
• 1/4 teaspoon Smoked Paprika (optional)
• Pinch of Cayenne Pepper