Dutch Oven Pizza | Recipe Cart
No pizza stone? No worries! Learn how to make pizza in a Dutch oven for perfect pizza baked in the oven, or even when camping!
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Cooking tools:
- Dutch oven
- Stand mixer
- Food processor
- Blender
- Kitchen scale
- Rolling pin
- Pastry brush
- Grater
- Mixing bowl
- Whisk
- Baking sheet
- Plastic wrap
- Parchment paper
- Cutting board
- Wooden spoon
- Paddle
- Oven
Ingredients
- 4 1/2 cups bread flour or all-purpose flour
- 1/2 tablespoon granulated sugar
- 1 tablespoon kosher salt
- 1 envelope instant dry yeast ((7g))
- 3 tablespoons olive oil (plus more for brushing)
- 15 oz lukewarm water
- 1 15- oz canned tomatoes (i.e. San Marzano tomatoes, drained)
- 2 cloves garlic (finely grated)
- 1 teaspoon kosher salt
- 2 teaspoons olive oil
- pinch of granulated sugar
- freshly ground black pepper
- 8-10 oz whole mozzarella (sliced in 1/2-inch cubes)
- your favorite toppings (we love mushrooms, olives, and prosciutto)
- fresh basil (chopped)
- freshly grated parmesan cheese
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