Eggplant Omelette with Ground Pork (Tortang Talong with Giniling) – NutriAsia

Ingredients

• 1/2 cup Palm Oil
• 3 pcs Garlic Clove, Minced
• 1 pc Small Onion, Chopped
• 1/4 kg Ground Pork
• 2 tbsp Red Bell Pepper, Chopped
• 2.5 tbsp Oyster Sauce
• 3/8 tsp iodized Salt
• 3/8 tsp Ground Pepper
• 2 pcs Egg, Beaten
• 2 tbsp All Purpose Flour
• 4 pcs Eggplant, Grilled or Boiled (Ude with peel)
• 60 ml Canola Oil
• 1/4 cup Banana Catsup (Dip)