SIMPLE & DELISH Tortang Talong (Eggplant Omelet) – Fila Manila Filipino American Kitchen
Simple & delicious Tortang Talong (Eggplant Omelet) with smoky eggplants and sweet banana ketchup. Perfect vegan brunch!
Ingredients
- Any amount of Fila Manila banana ketchup
- 3 Japanese eggplants
- Cooking oil of choice
- 1 yellow or white onion, diced
- 6 garlic cloves, minced
- 1 1/2 cups liquid vegan egg (we used Just Egg)
- 2 tablespoons vegan fish sauce
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
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