PuertoParrot.com

Ingredients

• 3 cloves (15 g) garlic
• 1 (40 g) small onion
• 1 (50 g) potato
• 1 (50 g) carrot
• 1 (50 g) bell pepper
• 4 calamansi
• 200 g ground pork
• 3 tablespoons (45 ml) water
• 3 tablespoons (45 ml) oil
• 1/4 cup (30 g) raisins (optional)
• 1/4 cup (50 g) cooked peas
• 1/2 cup (120 ml) tomato sauce
• 2 tablespoons (30 ml) soy sauce
• 1 six-inch long eggplant
• 1 egg
• ¼ teaspoon (1 g) salt
• ¼ cup (60 g) pork torta
• 2 tablespoons (30 ml) oil