Baked Salmon with Chili Vinaigrette | Canadian Living

Ingredients

• 1 salmon fillet (about 450 g)
• 3 sweet peppers , cut into thin strips
• 1 red onion , quartered
• 1/4 cup chopped fresh cilantro
• 3 tablespoons olive oil
• 2 tablespoons lime juice
• 1 tablespoon maple syrup
• 1 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon hot pepper flakes
• salt and pepper
• Calories 300
• Total fat 16 g
• Saturated fat 2 g
• Cholesterol 55 mg
• Sodium 200 mg
• Total carbohydrate 12 g
• Fibre 2 g
• Sugars 8 g
• Protein 27 g
• Iron 1 mg