Meditteranean style warm salad & chilli jam recipe
Enjoy a warm Mediterranean salad with roasted butternut, sweet peppers, and onions, topped with organic feta, Kalamata olives, and a sweet chili jam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 butternuts, sliced into wedges, peel and pips intact
- 4 sweet onions, quartered
- 2 yellow sweet peppers, halved
- 1 sprig rosemary
- extra-virgin olive oil, for drizzling
- sea salt
- freshly ground black pepper
- 12 kalamata olives, pitted
- 200 g honey tomatoes
- 4 rounds organic-feta cheese, halved
- 4 t tomato chilli jam
- crusty bread, for serving
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