Warm roasted chilli butternut salad | SA Garden and Home
This warm roasted butternut salad is perfect for colder months and a great side dish for your braai. Get the quick and easy recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 1 medium butternut, cut into wedges and deseeded
- 30ml olive or avocado oil
- 3ml dried red chilli flakes
- 15ml Moroccan spice mix or dukkah
- 1 bunch watercress
- 1 small bunch rocket
- 200g mascarpone cheese
- 30ml pecan nuts or pine nuts, toasted (optional)
- 30ml lemon or orange zest
- 5ml Dijon mustard
- 30ml honey or maple syrup
- 30ml white vinegar
- 5ml fresh herbs, chopped
- salt and milled black pepper
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