Tiramisu Recipe

Tiramisu Recipe

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Tiramisu is a classic northern Italian dessert, synonymous with Le Beccherie restaurant in Treviso, Veneto.

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Ingredients

  • 4 large, free-range eggs
  • 150 g sugar
  • 500 g mascarpone
  • 500 g Savoiradi ladyfinger biscuits
  • Strong coffee, such as espresso ( to taste (approx. 300ml))
  • Cocoa powder (to taste)
  • Salt (to taste)

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