Honey Glazed Roast Carrots Recipe | myfoodbook | The best Roast Carrots
Serve a side of roast carrots with your Sunday Roast to make it really spectacular. Dress your carrots with herbs and good quality butter
Ingredients
- 2 bunches dutch baby carrots, washed
- 2 tbsp olive oil
- 2 garlic cloves, finely chopped
- 2 tbsp honey
- 4 sage leaves
- 40g Western Star Original Butter, chopped
- 1/2 cup watercress
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