French Onion Soup with Cheese Baguette Recipe - Better Homes & Gardens Australia

Ingredients

• 100ml extra virgin olive oil
• 70g butter
• 6 cloves garlic, finely sliced
• 7 sprigs thyme
• 1 celery heart, finely sliced
• 6 large Spanish red onions, cut into 1cm-thick slices
• 6 brown onions, cut into 1cm-thick slices
• 1.5L beef stock
• 100ml dry sherry
• Salt and freshly ground pepper, to season
• 200g Gruyère, sliced
• 1 baguette, cut into thick slices
• ½ bunch flat-leaf parsley leaves picked, very finely chopped