French onion soup with Raclette baguette

Ingredients

• 1 heaped tbsp butter
• 1 level tbsp brown sugar
• 4 medium-sized onions, cut into slices
• 1 level tbsp flour
• 1 dl white wine
• 1.2 litres vegetable stock
• 10 g chives, of which 5 g for decoration, thinly sliced
• 1 large baguette (approx. 260 g) cut in half, (cut off the edges and slice crosswise to make 4 halves)
• 150-170 g Raclette cheese, paprika or plain
• 3 tsp olive paste
• some rocket salad
• 5 cherry tomatoes