Vegetarian Pinto Bean Chili :: Recipes :: Camellia Brand
This vegetarian pinto bean chili is perfect for a Meatless Monday chilly. It’s quick, easy and the family loves it.
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Cooking tools:
- Stockpot
- Stove
- Colander
- Spoon
Ingredients
- 1 (1-pound) package Camellia Brand Pinto Beans
- 7 cups water
- 1 teaspoon corn oil
- 3 bay leaves
- 1 teaspoon black pepper
- 1/2 medium yellow onion , chopped
- 1 1/4 oz. original chili seasoning mix
- 8 oz. tomato sauce
- 1 can (14.5 oz.) tomatoes , diced, no salt
- 1 tablespoon garlic powder
- 1 teaspoon salt
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