Vegetarian Bean Chili | Recipe Cart
Chop onions and garlic, blend chipotle peppers for flavor in this hearty vegetarian bean chili. Perfect for cozy nights, serving 5.
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Cooking tools:
- Dutch oven
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Potato masher
- Fork
- Mixing bowl
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Spoon
Ingredients
- 1 large white onion
- 6 garlic cloves
- ½ bunch cilantro
- 1 chipotle chiles in adobo, plus 1 tsp. adobo sauce
- ¼ cup tomato paste
- 2 15-oz. cans pinto beans
- ¼ cup extra-virgin olive oil
- 2 tsp. chili powder
- 1 28-oz. can fire-roasted tomatoes
- 1 Tbsp. Diamond Crystal or 2 tsp. Morton kosher salt, plus more
- 1½ cups Fritos or other salty tortilla chips, divided
- 1 lime
- 1 avocado
- ½ cup sour cream
- Freshly ground black pepper
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