Sweet Vegetarian Chili - UCook Recipe
Sweet, hearty vegetarian chili made with pinto beans, bell peppers, and aromatic spices. Perfect for a casual party or cooking for a crowd!
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Ladle
- Mixing bowl
Ingredients
- 2 tbsp extra-virgin olive oil
- 2 whole onion (coarsely chopped)
- 3 whole Garlic clove (finely chopped)
- 4 whole green bell pepper (diced into 1" cubes)
- 2 cups coarsely diced carrots
- 4 cups coarsely diced yellow squash
- 10 cups water
- 4 cups canned pinto beans
- 6 oz tomato paste
- 1/2 cup apple cider vinegar
- 1 whole jalapeno pepper (finely chopped)
- 3 tablespoons herbamare or herbamare
- 2 tablespoons paprika
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- ¼ teaspoon sweetener (stevia)
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