Cream of mushroom soup with parmesan - Küken Recipes
Recipe for cream of mushroom soup with parmesan. Discover how to prepare it step by step with the Küken TOUCH 9000 food processor.
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Ingredients
- 500 g Portobello mushrooms
- 12 l de caldo de verduras
- 150 g de queso parmesano
- 200 ml de leche evaporada
- 250 g de cebolla
- 350 g de patata
- 2 dientes de ajo
- 50 ml de aceite de oliva
- Sal
- Accesorio cuchilla
- Accesorio removedor
- Espátula
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