Cream of mushroom soup with Parmesan wafers – Food & Home Magazine
Perfectly indulgent for a cold winter's evening! Try this cream of mushroom soup with Parmesan wafers. Click here for the recipe.
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Ingredients
- 500g mixed fresh mushrooms
- 45ml (3 tbsp) olive/avocado oil
- 30ml (2 tbsp) butter
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 2 large leeks, chopped
- 2 sprigs thyme
- salt
- freshly ground black pepper
- 60ml (¼ cup) cake flour
- 250ml (1 cup) dry white wine
- 250ml chicken stock
- 100g bacon bits, fried
- 125ml (½ cup) fresh cream
- 125ml (½ cup) milk
- 45ml (3 tbsp) fresh flat-leaf parsley
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