Low-Fat Pumpkin Bread - Purdue Extension Nutrition Education Program
Low-Fat Pumpkin Bread using whole wheat flour and applesauce for a healthier twist. Perfect for satisfying your sweet tooth without guilt!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatgathergo.org.
Ingredients
- Non-stick cooking spray or oil
- 1 1/2 cups whole wheat flour
- 1 1/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 4 eggs
- 1 cup canned pumpkin
- 1 cup applesauce
- 3/4 cup packed brown sugar
- 3/4 cup sugar
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