Healthier Pumpkin Bread – Pinch Me Dining
A healthier twist on classic pumpkin bread, using whole wheat flour, almond flour, honey, and applesauce—moist, delicious, and guilt-free! Perfect for fall baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchmedining.com.
Ingredients
- 1 3/4 cups whole wheat flour
- 1/4 cup almond flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 3/4 cup pure pumpkin puree (not pumpkin pie filling)
- 1/2 cup honey or pure maple syrup
- 2 large eggs
- 1/4 cup unsweetened applesauce
- 1/4 cup coconut oil, melted and cooled
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
- 1/3 cup dark chocolate chips (optional)
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