Foryoueats: Healthy Pumpkin Bread (Lower Sugar)
This lower sugar pumpkin bread is a delicious and healthier alternative to traditional recipes. Made with whole wheat flour, pumpkin puree, and just a half cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 14 1/2 ounces pumpkin puree
- 1/2 cup unsalted butter (melted and slightly cooled; 1 stick)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups whole wheat flour
- 1/2 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
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