Low Sodium Warm Potato Salad - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Warm potato salads are perfect for serving with a casual dinner party. The flavor of the olive oil, thyme and capers com through in the warm vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 4 quarts Water
- 2 pounds Yukon gold potatoes (or red potatoes, cut into 1 1/2 inch cubes)
- 3 Tbsp. Olive oil
- 2 Tbsp., drained Capers
- 2 Tbsp Caper liquid
- 3 Medium stalk Celery, raw (diced)
- 1/4 tsp. Salt
- 1 taste Black pepper
- 1 tsp. Fresh thyme
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