Warm potato and romaine salad | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Warm potato and romaine salad & see the Points value of this great recipe.
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Ingredients
- 1 1/4 pound(s) Uncooked Yukon gold potato, peeled and cut into bite-sized pieces
- 3 Tbsp White wine vinegar
- 1 1/2 Tbsp Vegetable broth
- 1 Tbsp Dijon mustard
- 1 Tbsp Olive oil
- 1 tsp Kosher salt
- 1/2 tsp Black pepper
- 3 cup(s), shredded Romaine lettuce, or chopped
- 1/2 small Red onion, thinly sliced
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