Easy Cottage Cheese Egg Salad
Make this protein-rich egg salad with cottage cheese in just 16 minutes. Perfect for breakfast or lunch, this healthier version is creamy and full of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Saucepan
- Pot
- Slotted spoon
- Mixing bowl
- Ice bath bowl
- Fork
- Whisk
- Grater
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Colander
- Refrigerator
- Stove
- Airtight container
Ingredients
- ⅔ cup cottage cheese
- 6 large eggs
- 5-6 tablespoons scallions/spring onion, finely chopped
- 2 tablespoons mayonnaise
- 1½ teaspoons Dijon-style mustard
- ⅓ teaspoon fine sea salt
- Black pepper to taste
- ⅓ teaspoon red pepper flakes
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