Creole Parmentier with Sweet Potatoes and Fish

Name: Creole Parmentier with Sweet Potatoes and Fish
Ingredients: 2 sweet potatoes (about 500 g); Salt; pepper; 1 knob of butter; 1 lime; 3 tablespoons unsweetened grated coconut; 300-350 g fish of your choice: cod, tuna, sole, haddock, salmon; 1 onion; 1 sprig of thyme; 1 bay leaf (or French thyme); 1/2 teaspoon 5 baies pepper blend; Pinch of salt; 1 or 2 cloves (or ground allspice); 5 garlic cloves; 4 sliced green onions (or parsley); 5 sweet peppers (or 1 bell pepper); 2 tablespoons olive oil; 125 ml coconut milk; 2 tablespoons flour or manioc flour

martiniquegourmande.ca

A recipe for Creole parmentier with sweet potatoes and fish, created by Prisca Morjon and Jérémie Jean Baptiste.

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