A taste of Martinique in your plate!
There's no doubt that Martinique Gourmande's Creole chicken fricassée with sweet potato purée recipe will brighten your day!
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Cooking tools:
- Immersion blender
- Microplane
- Citrus press
- Potato masher
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Baking sheet
- Parchment paper
- Oven
- Stove
- Refrigerator
- Colander
- Wooden spoon
- Whisk
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- 1 kg chicken breasts
- 10 g salt
- 10 g pepper
- 10 g chopped garlic
- 5 g thyme
- Juice of 3 limes
- 1800 g sweet potato
- 1 L milk
- 450 g butter
- Zest of 3 limes
- Neutral vegetable oil
- 250 g carrots
- 150 g chopped onions
- 30 g chopped garlic
- 500 ml chicken broth
- 500 ml coconut milk
- 1 bunch of parsley, finely chopped
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