Martinican Parmentier
Potato, plantain and blaff cooked fish. Community-focused recipe adapted by chef Jérémie Jean-Baptiste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at martiniquegourmande.ca.
Cooking tools:
- Potato masher
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Baking dish
- Oven
- Ladle
Ingredients
- 10 g salt
- 4 limes (juice)
- 6 garlic cloves
- 2 bay leaves
- Pepper
- 1 liter of water
- 1 kg of white-fleshed fish
- 2 onions
- 3 cloves of garlic
- 2 sprigs of thyme
- Salt
- 6 green onions
- 1.5kg potato
- 1 kg plantain (or sweet potato)
- 250ml coconut milk
- 100g butter
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