Afghan Rice with Chicken & Carrots | Kabeli Palau
Experience the flavors of Afghanistan with Kabeli Palau—a highly seasoned rice dish with chicken and carrots, perfect for gatherings. Easy to prepare and packed with rich spices.
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Cooking tools:
- Food processor
- Wok
- Skillet
- Pot
- Oven
- Stove
- Baking dish
- Colander
- Fine-mesh sieve
- Ladle
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 lb basmati rice (, rinsed)
- 1/4 cup ghee ((butter may be substituted))
- 1 large onion (, sliced thinly)
- 1/2 whole chicken (, bone in - OR -)
- 3 chicken breasts
- 2 Tbsp tomato paste
- 1 Tbsp salt
- 1 clove garlic (, crushed)
- 6 cups water
- 1 Tbsp garam masala
- 1/4 tsp saffron
- 2 carrot ( , cut into matchsticks or shredded)
- 1/2 cup raisins (, golden)
- 1/2 cup slivered almonds
- pinch saffron
- 1/2 cup hot water
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